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Appetizers
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Padlizsánkrém (Vinetta) – Grilled Eggplant Spread (Patio Menu)
$10Served with crustini and fresh vegetables.
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Magyaros Vegyes Ízelítő – Hungarian Charcuterie for 2 (Patio Menu)
$30A selection of cured meats, cheeses, and preserves served with toasted baguette and fresh and pickled vegetables.
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Perogies
$11Two large, home made perogies with potato and dill filling, fried golden and topped with sour cream sauce, fresh dill and bacon bits.
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Hungarian Sausage (Debreceni)
$10Served hot with Hungarian mustard for dipping.
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Lecso
$11Stewed peppers, onions and paprika combined with rice and sausage.
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Salads
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Classic Caesar Salad
$14Romaine, thick cut bacon, croutons, parmesan, egg yolk, anchovy, garlic, lemon.
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Green Salad
$12Mixed greens, seasonal veg, balsamic vinaigrette.
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Just a Bit of Budapest
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Chicken Paprikash
$21Tender stewed chicken thighs and drums topped with a rich paprika based cream sauce, served with nokedli and cabbage salad.
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Hungarian Goulash
$24Tender beef slowly cooked in a rich tomato and paprika sauce, served with nokedli and cabbage salad.
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Cabbage Rolls
$20Braised cabbage leaves stuffed with minced pork, rice and Hungarian spices, topped with a creamy paprika gravy, served with braised sauerkraut and debreceni sausage.
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Wiener Schnitzel
$23Egg battered, coated with breadcrumbs and fried golden, served with nokedli, home fried potatoes and cabbage salad.
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Chicken Schnitzel
$23Egg battered, coated with breadcrumbs and fried golden, served with nokedli. home fried potatoes, and cabbage salad
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Transylvania Blintz
$23Chopped crispy wiener schnitzel and creamy paprika gravy wrapped in a crepe, served with nokedli, home fried potatoes and cabbage salad.
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Chicken Blintz
$23Chopped crispy chicken schnitzel and creamy paprika gravy wrapped in a crepe, served with nokedli, home fried potatoes and cabbage salad.
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Sous Vide Lamb
$28$28Slow cooked and topped with a light mustard and cream sauce, served with rice and braised red cabbage.
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Rabbit Paprikash
$32$32Stewed rabbit leg topped with creamy white wine and paprika sauce, served with potatoes, nokedli and cabbage salad.
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Duck Confit
$30$30Pan finished, served with rice, parsley butter potatoes and braised red cabbage.
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Beef Stroganoff
$24Tender stewed beef in a sour cream based sauce with mustard, pickles and mushrooms, served with nokedli and braised red cabbage.
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Vegetarian
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Perogie Dinner
$22Three large, home made perogies with potato and dill filling, fried golden and topped with sour cream sauce, fresh dill and optional bacon bits, served with nokedli and cabbage salad
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Vegetable Stew
$21Stewed peppers. onions, tomatoes and paprika with nokedli.
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Special Hungarian Dinners
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Celebration Platter for Two
$100Chicken paprikash, hungarian goulash, beef stroganoff, wiener schnitzel, cabbage rolls, sausage, nokedli, parsley butter potatoes, cabbage salad, braised red cabbage, served with choice of soup and dessert.
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Combination Platters
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Hungarian Platter
$35Chicken paprikash, wiener schnitzel, cabbage roll, sausage, nokedli and cabbage salad served with choice of soup and dessert.
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Budapest Platter
$35Hungarian goulash, wiener schnitzel and cabbage roll, sausage, nokedli and cabbage salad served with choice of soup and dessert.
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Royal Platter
$35Beef stroganoff, wiener schnitzel and cabbage roll, sausage, nokedli and braised red cabbage, served with choice of soup and dessert.
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Dessert
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Kürtős-Kalács – Chimney Cake (Patio Menu)
$12Spiraled dough baked golden on a spit, coated in sugar and served rolled in your choice of our daily selection of toppings.
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Madártej – Floating Island (Patio Menu)
$8Thin vanilla-citrus custard with a soft meringue island.
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Crepe
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Túrógombóc
$6This traditional Hungarian dessert is coated with toasted breadcrumbs, served with sour cream and powdered sugar.
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