Food Menu - Budapest Restaurant

- Appetizers
- Meggyleves – Sour Cherry Soup (Patio Menu)
  
  $9
  
  Creamy and lightly spiced - served chilled
- Újragondolt Lecsó – Lecsó Reimagined (Patio Menu)
  
  $12
  
  Grilled peppers, tomatoes and onions served on a Lecsó purée
- Mici (Mititei) (Patio Menu)
  
  $14
  
  Ground spiced pork, pan fried and served with sautéed onions, home fried potatoes, cabbage salad and a side of Hungarian mustard.
- Padlizsánkrém (Vinetta) – Grilled Eggplant Spread (Patio Menu)
  
  $10
  
  Served with crustini and fresh vegetables.
- Lángos – Fried Bread (Patio Menu)
  
  $9
  
  Deep fried flatbread topped with garlic sour cream and shredded cheddar.
- Hortobágyi Palacsinta (Patio Menu)
  
  $16
  
  Diced chicken tossed in creamy paprika gravy, wrapped in a crepe, egg battered, coated with breadcrumbs and fried golden.
- Magyaros Vegyes Ízelítő – Hungarian Charcuterie for 2 (Patio Menu)
  
  $30
  
  A selection of cured meats, cheeses, and preserves served with toasted baguette and fresh and pickled vegetables.
- Perogies
  
  $10
  
  Two large, home made perogies with potato and dill filling, fried golden and topped with sour cream sauce, fresh dill and bacon bits.
- Hungarian Sausage (Debreceni)
  
  $9
  
  Served hot with Hungarian mustard for dipping.
- Lecso
  
  $11
  
  Stewed peppers, onions and paprika combined with rice and sausage.
- Salads
- Classic Caesar Salad (Patio Menu)
  
  $14
  
  $14
  
  $21 - Chicken
  
  $21 - Chicken
  
  $26 - Shrimp
  
  $26 - Shrimp
  
  Romaine, bacon, house made croutons, parmesan, classic house made Caesar dressing.
- Garden Salad with Parsley Infused Olive Oil (Patio Menu)
  
  $12
  
  $17 - Chicken
  
  Mixed greens and seasonal vegetables.
- Waldorf Salad (Patio Menu)
  
  $14
  
  Apples, celery, and grapes in a creamy dressing served on a bed of lettuce and topped with walnuts.
- Caesar Salad
  
  $8 - Small
  
  $10 - Large
  
  With House Dressing
- Burgers
- Chicken Buda Burger - (Patio Menu)
  
  $18
  
  This chicken burger is a combination of modern cuisine and Hungarian tradition. This meal consists of a deep-fried chicken schnitzel topped with a fresh Hungarian cucumber salad and fried shredded carrots, served with homemade potato chips .
- Beef Buda Burger (Patio Menu)
  
  $22
  
  House made chuck blend burger grilled to your liking, topped with cheddar, lecsó purée, grilled peppers, onions and tomatoes, served with creamy coleslaw and home fried potatoes.
- Seafood
- Deep Fried Shrimp
  
  $25
  
  Egg battered, coated with breadcrumbs and fried golden, served with creamy garlic and paprika dipping sauce, rice, home fried potatoes and cabbage salad.
- Fillet of Sole
  
  $25
  
  Breaded and deep fried, served with rice, home fried potatoes and cabbage salad.
- Just a Bit of Budapest
- Chicken Paprikash
  
  $21
  
  Tender stewed chicken thighs and drums topped with a rich paprika based cream sauce, served with nokedli and cabbage salad.
- Hungarian Goulash
  
  $24
  
  Tender beef slowly cooked in a rich tomato and paprika sauce, served with nokedli and cabbage salad.
- Cabbage Rolls
  
  $20
  
  Braised cabbage leaves stuffed with minced pork, rice and Hungarian spices, topped with a creamy paprika gravy, served with nokedli and debreceni sausage.
- Wiener Schnitzel
  
  $22
  
  Egg battered, coated with breadcrumbs and fried golden, served with nokedli, home fried potatoes and cabbage salad.
- Chicken Schnitzel
  
  $23
  
  Egg battered, coated with breadcrumbs and fried golden, served with nokedli. home fried potatoes, and cabbage salad
- Transylvania Blintz
  
  $22
  
  Chopped crispy wiener schnitzel and creamy paprika gravy wrapped in a crepe, served with nokedli, home fried potatoes and cabbage salad.
- Chicken Blintz
  
  $23
  
  Chopped crispy chicken schnitzel and creamy paprika gravy wrapped in a crepe, served with nokedli, home fried potatoes and cabbage salad.
- Roast Lamb Shoulder
  
  $26
  
  Slow cooked and topped with a light mustard and cream sauce, served with rice and braised red cabbage.
- Rabbit Paprikash
  
  $26
  
  Stewed rabbit leg topped with creamy white wine and paprika sauce, served with potatoes, nokedli and cabbage salad.
- Roast Duck Leg
  
  $26
  
  Served with rice, home fried potatoes and braised red cabbage.
- Beef Stroganoff
  
  $24
  
  Tender stewed beef in a sour cream based sauce with mustard, pickles and mushrooms, served with nokedli and braised red cabbage.
- Vegetarian
- Perogie Dinner
  
  $22
  
  Three large, home made perogies with potato and dill filling, fried golden and topped with sour cream sauce, fresh dill and optional bacon bits, served with nokedli and cabbage salad
- Vegetable Stew
  
  $21
  
  Stewed peppers. onions, tomatoes and paprika with nokedli.
- Special Hungarian Dinners
- Celebration Platter for Two
  
  $90
  
  Wiener schnitzel, chicken paprikash, cabbage rolls, home fried potatoes, sausage, nokedli and cabbage salad.
- Transylvania's Platter for Two
  
  $90
  
  Transylvanian blintz. roast duck, cabbage rolls, Hungarian goulash, nokedli and cabbage salad.
- Combination Platters
- Hungarian Platter
  
  $28
  
  Chicken paprikash, wiener schnitzel, cabbage roll, sausage, nokedli and cabbage salad.
- Budapest Platter
  
  $28
  
  Hungarian goulash, wiener schnitzel and cabbage roll, sausage, nokedli and cabbage salad.
- Royal Platter
  
  $28
  
  Beef stroganoff, wiener schnitzel and cabbage roll, sausage, nokedli and braised red cabbage.
- Dessert
- Kürtős-Kalács – Chimney Cake (Patio Menu)
  
  $12
  
  Spiraled dough baked golden on a spit, coated in sugar and served rolled in your choice of our daily selection of toppings.
- Madártej – Floating Island (Patio Menu)
  
  $8
  
  Thin vanilla-citrus custard with a soft meringue island.
- Crepe
  
  $6
- Túrógombóc
  
  $6
  
  This traditional Hungarian dessert is coated with toasted breadcrumbs, served with sour cream and powdered sugar.

Appetizers

Salads

Burgers

Seafood

Just a Bit of Budapest

Vegetarian

Special Hungarian Dinners

Combination Platters

Dessert