Appetizers
Salads
Burgers
Seafood
Just a Bit of Budapest
Vegetarian
Special Hungarian Dinners
Combination Platters
Dessert
    • Appetizers

    • Padlizsánkrém (Vinetta) – Grilled Eggplant Spread (Patio Menu)

      $10

      Served with crustini and fresh vegetables.

    • Magyaros Vegyes Ízelítő – Hungarian Charcuterie for 2 (Patio Menu)

      $30

      A selection of cured meats, cheeses, and preserves served with toasted baguette and fresh and pickled vegetables.

       

    • Perogies

      Perogies

      $11

      Two large, home made perogies with potato and dill filling, fried golden and topped with sour cream sauce, fresh dill and bacon bits.

    • Hungarian Sausage (Debreceni)

      $10

      Served hot with Hungarian mustard for dipping.

    • Lecso

      $11

      Stewed peppers, onions and paprika combined with rice and sausage.

    • Salads

    • Classic Caesar Salad

      $14

      Romaine, thick cut bacon, croutons, parmesan, egg yolk, anchovy, garlic, lemon.

    • Green Salad

      $12

      Mixed greens, seasonal veg, balsamic vinaigrette.

    • Just a Bit of Budapest

    • Chicken Paprikash

      $21

      Tender stewed chicken thighs and drums topped with a rich paprika based cream sauce, served with nokedli and cabbage salad.

    • Hungarian Goulash

      $24

      Tender beef slowly cooked in a rich tomato and paprika sauce, served with nokedli and cabbage salad.

    • Cabbage Rolls

      $20

      Braised cabbage leaves stuffed with minced pork, rice and Hungarian spices, topped with a creamy paprika gravy, served with braised sauerkraut and debreceni sausage.

    • Wiener Schnitzel

      Wiener Schnitzel

      $23

      Egg battered, coated with breadcrumbs and fried golden, served with nokedli, home fried potatoes and cabbage salad.

    • Chicken Schnitzel

      $23

      Egg battered, coated with breadcrumbs and fried golden, served with nokedli. home fried potatoes, and cabbage salad

    • Transylvania Blintz

      $23

      Chopped crispy wiener schnitzel and creamy paprika gravy wrapped in a crepe, served with nokedli, home fried potatoes and cabbage salad.

    • Chicken Blintz

      $23

      Chopped crispy chicken schnitzel and creamy paprika gravy wrapped in a crepe, served with nokedli, home fried potatoes and cabbage salad.

    • Sous Vide Lamb

      $28
      $28

      Slow cooked and topped with a light mustard and cream sauce, served with rice and braised red cabbage.

    • Rabbit Paprikash

      $32
      $32

      Stewed rabbit leg topped with creamy white wine and paprika sauce, served with potatoes, nokedli and cabbage salad.

    • Duck Confit

      $30
      $30

      Pan finished, served with rice, parsley butter potatoes and braised red cabbage.

    • Beef Stroganoff

      Beef Stroganoff

      $24

      Tender stewed beef in a sour cream based sauce with mustard, pickles and mushrooms, served with nokedli and braised red cabbage.

    • Vegetarian

    • Perogie Dinner

      $22

      Three large, home made perogies with potato and dill filling, fried golden and topped with sour cream sauce, fresh dill and optional bacon bits, served with nokedli and cabbage salad

    • Vegetable Stew

      $21

      Stewed peppers. onions, tomatoes and paprika with nokedli.

    • Special Hungarian Dinners

    • Celebration Platter for Two

      Celebration Platter for Two

      $100

      Chicken paprikash, hungarian goulash, beef stroganoff, wiener schnitzel, cabbage rolls, sausage, nokedli, parsley butter potatoes, cabbage salad, braised red cabbage, served with choice of soup and dessert.

    • Combination Platters

    • Hungarian Platter

      $35

      Chicken paprikash, wiener schnitzel, cabbage roll, sausage, nokedli and cabbage salad served with choice of soup and dessert.

    • Budapest Platter

      $35

      Hungarian goulash, wiener schnitzel and cabbage roll, sausage, nokedli and cabbage salad served with choice of soup and dessert.

    • Royal Platter

      $35

      Beef stroganoff, wiener schnitzel and cabbage roll, sausage, nokedli and braised red cabbage, served with choice of soup and dessert.

    • Dessert

    • Kürtős-Kalács – Chimney Cake (Patio Menu)

      Kürtős-Kalács – Chimney Cake (Patio Menu)

      $12

      Spiraled dough baked golden on a spit, coated in sugar and served rolled in your choice of our daily selection of toppings.

       

    • Madártej – Floating Island (Patio Menu)

      $8

      Thin vanilla-citrus custard with a soft meringue island.

    • Crepe

      Crepe

      $6
    • Túrógombóc

      Túrógombóc

      $6

      This traditional Hungarian dessert is coated with toasted breadcrumbs, served with sour cream and powdered sugar.

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